10 seats. No rules.
Open Door Policy is an immersive chef’s dining experience; Offering a dining experience that is a true celebration of modern Sri Lanka showcasing previously unseen kitchen theatre and interaction with chefs.
ODP showcases progressive Sri Lankan cooking, moving beyond ‘rice and curry’, experimenting with unfamiliar flavours, unique cooking techniques with hyper seasonal ingredients.
The brand is also set to be the first restaurant in Sri-Lanka to offer an exclusive list of imported natural & biodynamic wines from the new and old world, taking guests on an intrepid tour of the terroir by the glass, bottle or as part of a pairing.
Opening May 2025 in Colombo, Sri-Lanka.
